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The dessert business is considered by many to be a small business, but Mey Siek transforms it into a hybrid dumpling, spending just two hours a day making it. Support the sale of tens of thousands of glasses and earn tens of thousands of dollars as well.
Mey Siek, the owner of the hybrid dumpling dessert, said in an interview that for the hybrid dumpling business, she took 55 minutes to stir the dessert, considering the time to cool it and put it in a glass. It can take more than an hour to sell, so for this dessert to be sold at least once it can be said that it takes 2 hours. But if we make this delicious and our ingredients are not medicated, we can spend a little time at home and we can start.
For the first difficulty of creating this business, Ms. Mey Siek revealed that from the beginning, she used the capital of only 100,000 Riels, because during that time we only sold 50 glasses, but when selling immediately, she got Strong support from customers because her dumplings are made from expensive ingredients, and in particular, she does not criticize the ingredients, that is, even ingredients such as mustard leaves are made of natural ingredients, while she used pureed coconut paste. The sesame is a new roast to put on dessert for customers.
The owner of Banh Duc Hybrid Dessert Shop added that the result was met when she started making Banh Duc Hybrid Cake, which was sold at that location because she made it at home and only sold it online, so when customers wanted to come and buy it, it was difficult for them. They came in person like this, so she decided to choose the first location to sell this hybrid shot, located at Doeum Kor market, what is even more special when she started to break up the location to sell this Doeum Kor market Customers are buying more and more and customers always praise from mouth to mouth that everyone is delicious.
Article by: Jolii
